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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its delicious menu offerings and commitment to customer satisfaction. As a leader in the quick-service restaurant industry, Wendy's provides a dynamic and supportive work environment that fosters growth and career development for its employees. The company emphasizes operational excellence, quality food preparation, and exceptional customer hospitality, making it a preferred dining destination for millions of customers worldwide. At the core of Wendy's success is a strong team-oriented culture that values integrity, dedication, and innovation.
The General Manager role at Wendy's is a pivotal leadership position responsible for overseeing the dai... Show More
The General Manager role at Wendy's is a pivotal leadership position responsible for overseeing the dai... Show More
Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and co-workers
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- ability to make quick and appropriate decisions
- take ownership and responsibility to solve problems
- must have reliable transportation
Job Qualifications
- 18 years or older
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours
- arrive at work on time and be dependable
Job Duties
- Drive excellent customer service and maintain company standards
- ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- manage the restaurant budget and financial plans
- engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- build an effective team through training and development
- supply meaningful and timely performance feedback
- ensure food safety, quality, and sanitation
- receive shipments and maintain proper storage of ingredients and supplies
- ensure the facility and equipment are maintained to Wendy's standards
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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