Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $65,300.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive base wage
Healthy bonus program
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Life insurance
401k Match
Career growth potential
Support network
Personalized training
defined career paths
Job Description
The Wenspok Companies is a privately owned franchise operating more than 67 Wendy's Restaurants across multiple states in the USA, including Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska. With a commitment to delivering exceptional fast-food dining experiences, the company employs over 2,500 team members and prides itself on fostering a supportive and growth-oriented work environment. The Wenspok Companies recognize the value of their employees' contributions and promote a culture of respect, career development, and work-life balance. Their promotion-from-within philosophy is a cornerstone of their corporate culture, with 97 percent of their managers having advanced... Show More
Job Requirements
- HS diploma or equivalent
- Minimum 3-4 years restaurant operations experience
- Flexible to work rotating shifts, including weekends and holidays
- Valid driver's license in good standing
- Access to private transportation
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
- Working knowledge of cost of goods sales
- Excellent problem solving and decision making skills
Job Qualifications
- High school diploma or equivalent
- Minimum 3-4 years restaurant operations experience preferred in high volume QSR or fast casual concepts
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
- Working knowledge of cost of goods sales
- Excellent problem solving and decision making skills
- Results oriented and customer focused
- Valid driver's license in good standing and access to private transportation
Job Duties
- Training, developing and mentoring staff
- Creating a pleasant work and dining environment
- Monitoring and reinforcing food safety procedures
- Maximizing store sales and profit goals
- Maintaining quality, service and cleanliness (QSC) standards
- Ensuring protection of Wendy's brand and assets
- Demonstrating drive for results
- Going above and beyond to serve our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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