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Wendy's

Wendy's General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

competitive base salary
Achievable bonus program
Competitive 401(k) company match
Medical Coverage
dental coverage
vision coverage
Paid vacation
Life insurance
People-first culture
defined career paths
Leadership development
Work-life balance

Job Description

Wenspok Companies is a distinguished Wendy's franchisee operating over 68 locations across 10 states. Known for its commitment to quality, community engagement, and employee development, Wenspok Companies has built a reputation as a leading employer in the quick-service restaurant (QSR) industry. As a dynamic company, Wenspok emphasizes a people-first culture, providing competitive base salaries, comprehensive benefits, and a strong career development framework. The company’s dedication to workplace balance and leadership growth creates an environment where employees can thrive both personally and professionally.

The role of General Manager at Wenspok Companies offers an exciting opportunity to lead restaurant operations w... Show More

Job Requirements

  • 3-4 years of restaurant management experience
  • Strong leadership and coaching abilities
  • Working knowledge of cost of goods sales
  • High school diploma or equivalent
  • Valid driver’s license and reliable transportation
  • Flexibility to work weekends and holidays

Job Qualifications

  • 3-4 years of restaurant management experience with preference for QSR
  • Strong leadership and coaching abilities
  • Working knowledge of cost of goods sales
  • High school diploma or equivalent
  • Valid driver’s license and reliable transportation
  • Flexibility to work weekends and holidays

Job Duties

  • Lead operations and build a culture of excellence
  • Recruit, train, and mentor management teams
  • Drive sales, control costs, and ensure profitability
  • Maintain Wendy’s high standards for quality, service, and cleanliness
  • Uphold food safety and brand integrity
  • Deliver top-tier guest experiences every time

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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