Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $60,500.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has firmly established itself as a leader in the quick-service industry, with a strong commitment to innovation, community involvement, and creating a positive dining experience for its customers. The brand is distinguished by its square-shaped hamburgers, made-to-order meals, and focus on fresh ingredients, setting it apart from competitors. With thousands of locations worldwide, Wendy's continuously strives to uphold its reputation for excellence through strong leadership and a dedicated workforce.
As a General Manager at Wendy's, you w... Show More
As a General Manager at Wendy's, you w... Show More
Job Requirements
- Minimum of three years of experience leading people
- demonstrated ability to lead and manage operations in a fast-paced environment
- flexible work availability
- commitment to promoting proper procedures and a culture of food safety
Job Qualifications
- Minimum of three years of experience leading people
- demonstrated ability to lead and manage operations in a fast-paced environment
- commitment to promoting proper procedures and a culture of food safety
- strong leadership and team-building skills
- excellent communication and problem-solving abilities
- flexibility and adaptability in work availability
- experience in managing profit and loss statements
Job Duties
- Oversee all people and operations of the Wendy’s restaurant
- create and sustain a fun and inviting work environment
- model Wendy’s core values every day
- build a culture of consistency and performance
- drive customer service, training and development, sales and profit growth, and accountability
- manage the profit and loss statement to control costs
- identify opportunities for revenue growth, customer service improvement, and process enhancement
- lead and inspire the team to deliver excellent customer experiences
- promote food safety and proper procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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