Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401(k) Plan
employee discount
Training and Development
Career advancement opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and exceptional customer service. As one of the leading players in the quick-service restaurant industry, Wendy's has built a strong reputation for delivering made-to-order meals and friendly dining experiences across its many locations. This company prides itself on fostering a workplace environment that supports employee growth, collaboration, and success, making it an excellent choice for individuals seeking a rewarding career in the food service sector. With a history rooted in innovation and community engagement, Wendy's continues to set standards in fast-food management and operations worldwide.Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Ability to make quick and appropriate decisions
- Take ownership and responsibility to solve problems
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
Job Qualifications
- 18 years or older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- Building an effective team through training and development
- supplying meaningful and timely performance feedback
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Ensure the facility and equipment are maintained to Wendy’s standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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