Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
competitive pay
Training and development opportunities
supportive work environment
Employee Discounts
Equal opportunity employer
reasonable accommodations
Job Description
Wendy's is a renowned fast-food restaurant chain widely recognized for its quality food, distinctive square-shaped burgers, and customer-centric service. Founded by Dave Thomas, Wendy's has established a culture that emphasizes doing the right thing, treating people with respect, and delivering food quality that surpasses the usual expectations of fast-food establishments. With a commitment to fostering a welcoming and inclusive work environment, Wendy's embraces diversity in all its forms, supporting employees from varied backgrounds, including all races, religions, nationalities, genders, and the LGBTQ+ community. They also provide reasonable accommodations for people with disabilities, ensuring everyone has a fair opportunity to thrive... Show More
Job Requirements
- Willingness to stand and move for most or all of the shift
- Ability to lift 25-50 pounds occasionally
- Capable of working in various weather conditions
- Willingness to wear a headset and use restaurant equipment
- Availability to work flexible hours including weekends and evenings
- Ability to follow brand standards and safety guidelines
Job Qualifications
- Strong social skills and a friendly attitude
- Ability to follow instructions and take direction well
- Willingness to learn new skills and be part of a team
- Good physical stamina to stand and move during shifts
- Basic knowledge of restaurant operations is a plus
- Commitment to delivering excellent customer experiences
Job Duties
- Deliver excellent customer service with friendliness and respect
- Manage drive-thru and front counter orders efficiently
- Prepare food items according to company quality standards
- Maintain cleanliness and organization of workstations
- Restock supplies such as ketchup, straws, and cups as needed
- Use restaurant equipment properly including registers, headsets, and grills
- Collaborate with team members to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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