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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
competitive pay
Employee meal discounts
Career advancement opportunities
inclusive work environment
Training and Development
Equal opportunity employer
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, made-to-order hamburgers, a standard set by its founder, Dave Thomas, back in 1969. Unlike other quick-service restaurants that relied on frozen beef and mass-produced food, Wendy's revolutionized the industry by insisting on quality and freshness, principles that continue to drive the brand today. Wendy's prides itself on fostering a family-like work environment, valuing respect, integrity, and customer satisfaction. Employees, referred to as the Wendy's family, are encouraged to bring their natural friendliness and dedication to making customers happy, creating a workplace where fun, quality food,... Show More
Job Requirements
- Willingness to stand and move for most or all of the shift
- Ability to lift 25-50 pounds occasionally
- Competence in handling outdoor weather conditions such as rain or heat
- Willingness to wear a headset and use designated restaurant equipment
- Readiness to follow all brand standards and workplace policies
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an advantage but not required
- Ability to work in a fast-paced environment
- Strong communication and social skills
- Capability to follow instructions and work well in a team
- Willingness to learn and adapt to new responsibilities
Job Duties
- Greet and assist customers with friendliness and professionalism
- Operate restaurant equipment including registers, grills, and headsets
- Prepare, cook, and assemble food orders according to company standards
- Maintain cleanliness and organization in the dining and kitchen areas
- Refill condiments, supplies, and inventory as needed
- Handle multiple tasks efficiently without losing composure
- Follow brand standards and safety guidelines consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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