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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Training and Development
Employee Discounts
Career advancement opportunities
Positive work environment

Job Description

Wendy's is a well-established global fast-food restaurant chain renowned for its fresh, high-quality menu offerings and exceptional customer service. As a leader in the quick-service restaurant industry, Wendy's operates thousands of locations worldwide, providing delicious food in a clean, friendly environment. The company places strong emphasis on employee growth and team success, offering tools and resources to support career development. Joining Wendy's means becoming part of a brand committed to excellence, innovation, and community involvement. The work culture at Wendy's fosters teamwork, respect, and a drive to deliver the best customer experience possible.

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Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Enthusiastically help with various tasks as required
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Ability to anticipate bottlenecks in service and act to resolve them
  • Communicate ideas, suggestions and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to learn quickly in a fast-paced environment
  • Exert a high degree of energy and drive to meet customer demands
  • Ability to perform effectively and safely with minimal supervision

Job Qualifications

  • 16 years and older (if under 18 must provide proof of age and work permit as required)
  • Obtain a food handler’s certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Must have reliable transportation
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive to work on time and be dependable

Job Duties

  • Provide excellent customer service
  • Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
  • Prepare ingredients and make menu items for orders
  • Greet guests in a friendly and professional manner
  • Ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage
  • Complete daily, weekly and monthly cleaning
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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