Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $12.00
Work Schedule
Flexible
Benefits
flexible scheduling
team-oriented culture
Training and Development
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food and excellent customer service. Operating hundreds of locations, Wendy's has built a reputation for offering fresh, made-to-order meals with a friendly and efficient service model. As one of the leading quick-service restaurants, Wendy's continually invests in its people and provides growth opportunities for employees at every level. The company embraces a team environment where success is nurtured through support, training, and empowerment. Joining Wendy's means becoming part of a brand that is driven by values of quality, customer satisfaction, and employee success.
At Wend... Show More
At Wend... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
- Ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- Prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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