Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
growth opportunities
Supportive team environment
Flexible working hours
Employee Discounts
Training and development programs
Professional work environment
Job Description
Wendy's, a globally recognized fast-food restaurant chain, is renowned for its commitment to quality, exceptional customer service, and a menu that brings great taste to life. Founded in 1969, Wendy's has established itself as a leading name in the quick-service restaurant industry. The company continues to innovate and expand, providing not only delicious food but also meaningful career opportunities for individuals seeking growth in a dynamic and supportive environment. With a strong focus on team collaboration and personal development, Wendy's ensures that every employee is equipped with the tools and resources necessary to achieve success and contribute to the brand's... Show More
Job Requirements
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and acts to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
- Ability to perform effectively and safely with minimal supervision
Job Qualifications
- Minimum age of 16 years (if under 18, must provide proof of age and work permit as required)
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive on time and be dependable
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
Job Duties
- Provide excellent customer service
- Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- Prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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