Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Job Description
Wendy's is one of the most recognized fast-food restaurant chains in the world, known for its fresh, made-to-order hamburgers and a customer-centric approach. As a fast-paced quick-service restaurant (QSR), Wendy's prides itself on delivering quality food and exceptional customer experiences. Founded in 1969, Wendy's has grown into an influential brand with thousands of locations nationwide and internationally. Being part of the Wendy's family means stepping into a culture that values teamwork, growth, and personal development while providing customers with iconic menu items such as the Dave's Single and the famous Frosty dessert.
At Wendy's, employees are more than j... Show More
At Wendy's, employees are more than j... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and acts to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
Job Qualifications
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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