Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Training and development opportunities
Flexible work schedules
Employee Discounts
performance bonuses
Team-oriented environment
Paid training
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most beloved quick-service restaurants worldwide. The company prides itself on delivering quality food, a welcoming dining environment, and a commitment to innovation that keeps the brand relevant in the competitive fast-food industry. Wendy's operates on a franchise model, with franchisees like Cotti Foods Group managing local restaurant locations. This structure enables a personalized approach to management while maintaining the brand's core values and standards.
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Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and act to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
Job Qualifications
- 16 years and older with proof of age and work permit if under 18
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours and be dependable
- reliable transportation
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and proper storage of ingredients and supplies
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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