Meritage Hospitality Group logo

Wendy's Assistant Manager - Tallahassee, Fl - 2122 Capital Circle NE

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
401K with company match
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Meritage Hospitality Group is a leading restaurant operator in the United States, known for managing over 300 Wendy's locations across 16 states. Headquartered in Grand Rapids, Michigan, Meritage proudly employs more than 9,400 dedicated team members committed to delivering exceptional guest experiences and fostering growth opportunities within the foodservice industry. The company has built a reputation for its strong organizational culture, emphasizing employee development, operational excellence, and community engagement. As one of the nation's premier restaurant operators, Meritage Hospitality Group invests heavily in training, career advancement, and creating a supportive work environment for all its employees.

The Assistant Manage... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or the equivalent
  • Have experience in restaurant operations
  • Be able to perform all duties of restaurant staff
  • Have strong supervisory, organizational, and communication skills

Job Qualifications

  • Be at least 18 years of age
  • Possess a high school diploma or the equivalent
  • Have experience in restaurant operations
  • Be able to perform all duties of restaurant staff
  • Have strong supervisory, organizational, and communication skills

Job Duties

  • Assist the General Manager in all aspects of operating the restaurant
  • Lead the restaurant in the General Manager's absence
  • Participate in annual store business plan development
  • Make recommendations regarding the hiring and termination of employees
  • Attend meetings requested by the General Manager, District Manager, or Area Director
  • Develop restaurant operation skills and grow within the organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location