
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $21.25
Work Schedule
Flexible
Benefits
Great culture
competitive pay
flexible schedules
401K with company match
Other perks
Job Description
Meritage Hospitality Group is a leading national restaurant operator with a distinguished presence in the foodservice industry. With a portfolio that encompasses more than 300 restaurants across 16 states, the company is headquartered in Grand Rapids, Michigan, and employs over 9,400 dedicated professionals. Known for its commitment to operational excellence, Meritage Hospitality Group proudly manages renowned brands, including Wendy's, emphasizing quality service, customer satisfaction, and employee development. The company fosters a supportive work environment that encourages career growth and values teamwork, accountability, and leadership. Meritage Hospitality Group is passionate about delivering an outstanding dining experience while maintaining high standards in... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or the equivalent
- Have experience in restaurant operations
- Be able to perform all duties of restaurant staff
- Have strong supervisory, organizational, and communication skills
Job Qualifications
- Be at least 18 years of age
- Possess a high school diploma or the equivalent
- Have experience in restaurant operations
- Be able to perform all duties of restaurant staff
- Have strong supervisory, organizational, and communication skills
Job Duties
- Assist the General Manager in all aspects of operating the restaurant
- Lead the restaurant in the General Manager's absence
- Participate in annual store business plan development
- Make recommendations regarding the hiring and termination of employees
- Attend meetings requested by the General Manager, District Manager, or Area Director
- Develop restaurant operation skills and grow within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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