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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
WKS Restaurant Group is a leading multi-brand restaurant operator headquartered in the United States, known for its dedication to delivering exceptional dining experiences through its diverse portfolio of popular brands, including Wendy's. The company prides itself on maintaining high standards of quality, customer service, and operational excellence across its restaurant locations. WKS Restaurant Group fosters an inclusive and dynamic work environment that encourages growth, professional development, and leadership opportunities for its employees. With a strong emphasis on integrity, teamwork, and service, the company continues to expand while maintaining its commitment to community and employee satisfaction.
The Assistant Manager po... Show More
The Assistant Manager po... Show More
Job Requirements
- Minimum of 2 years of supervisory experience in a restaurant setting
- Must be at least 18 years of age
- High school diploma or equivalent
- Associate's or bachelor's degree preferred
- Excellent leadership and communication skills
- Strong problem-solving and decision-making skills
- Ability to work in a fast-paced, dynamic environment
- Ability to multitask and prioritize effectively
- Knowledge of health and safety regulations
- ServSafe certification required
- Proficiency with cash handling, smart safe, and POS systems
- Comfortable with company technology platforms
- Ability to work flexible schedules including weekends and holidays
- Access to reliable transportation
- Willingness to work at nearby store locations as needed
Job Qualifications
- Minimum of 2 years of supervisory experience in a restaurant setting
- High school diploma or equivalent required
- Associate's or bachelor's degree in hospitality or related field preferred
- Excellent leadership and communication skills
- Strong problem-solving and decision-making skills
- Knowledge of health and safety regulations applicable to Wendy's and local laws
- ServSafe certification
- Proficiency with cash handling, smart safe, and POS systems
- Comfortable with company technology platforms such as WKSConnect and WeLearn
- Ability to work flexible schedules including weekends and holidays
- Reliable transportation
- Willingness to work at nearby store locations as needed
Job Duties
- Assist with hiring, training, motivating, and developing team members
- Conduct onboarding and orientation for new team members using company learning systems
- Represent the General Manager in meetings and promotional activities as needed
- Enforce uniform, grooming, and workplace conduct policies
- Report claims of harassment, discrimination, or inappropriate behavior promptly
- Assist with food ordering, scheduling, and inventory control
- Manage restaurant opening and closing procedures including security protocols
- Ensure compliance with daily walk-throughs and critical checklists
- Conduct internal self-assessments and ensure food safety compliance
- Complete weekly inventory counts and reporting
- Cover workstations and assist during breaks when needed
- Ensure high levels of customer service and speed of service metrics
- Resolve customer issues timely and professionally
- Support financial targets including sales and profitability goals
- Assist with cash handling, smart safe, and POS systems
- Manage cash registers, phone calls, orders, and company funds
- Conduct safe and cash drawer audits and prepare change orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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