Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career Development
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, convenience, and delivering an exceptional customer experience. As one of the leading brands in the quick-service restaurant industry, Wendy's prides itself on offering fresh, made-to-order meals that delight customers around the world. With a strong emphasis on training, career growth, and employee support, Wendy's fosters a work environment where team members can thrive and develop their skills for future leadership opportunities.
Joining Wendy's as an Assistant Manager means becoming an integral part of a dynamic and fast-paced workplace where your leadership directly impacts the qualit... Show More
Joining Wendy's as an Assistant Manager means becoming an integral part of a dynamic and fast-paced workplace where your leadership directly impacts the qualit... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, and math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
Job Qualifications
- At least 18 years of age
- Ability to obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive on time and be dependable
- One year of prior supervisory experience
Job Duties
- Assist with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Manage the restaurant budget and financial plans
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage
- Oversee periodic health, safety, and security audits and initiate corrective actions
- Ensure the facility and equipment are maintained to Wendy's standards
- Follow proper opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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