Cotti Foods California

Wendy's Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career Development

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, convenience, and delivering an exceptional customer experience. As one of the leading brands in the quick-service restaurant industry, Wendy's prides itself on offering fresh, made-to-order meals that delight customers around the world. With a strong emphasis on training, career growth, and employee support, Wendy's fosters a work environment where team members can thrive and develop their skills for future leadership opportunities.

Joining Wendy's as an Assistant Manager means becoming an integral part of a dynamic and fast-paced workplace where your leadership directly impacts the qualit... Show More

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Demonstrate a friendly attitude and great customer service skills
  • Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • Act in a friendly, courteous, and helpful manner with guests and employees
  • Strong verbal, reading, and math skills
  • Communicate ideas, suggestions, and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to make quick and appropriate decisions
  • Exert a high degree of energy and drive to meet customer demands
  • Take ownership and responsibility to solve problems

Job Qualifications

  • At least 18 years of age
  • Ability to obtain a food handler’s certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive on time and be dependable
  • One year of prior supervisory experience

Job Duties

  • Assist with management of all operations within the restaurant
  • Drive excellent customer service and maintain company standards
  • Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
  • Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
  • Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
  • Manage the restaurant budget and financial plans
  • Create and maintain a positive and cooperative atmosphere among employees and customers
  • Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage
  • Oversee periodic health, safety, and security audits and initiate corrective actions
  • Ensure the facility and equipment are maintained to Wendy's standards
  • Follow proper opening and closing procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location