Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Training and Development
Career growth opportunities
Positive work environment
flexible scheduling
supportive team
Job Description
Wendy's, a globally recognized fast-food restaurant chain, is committed to delivering fresh, quality food and exceptional customer service. Founded in 1969, Wendy's has grown into one of the largest and most beloved fast-food brands worldwide, known for its square-shaped beef patties, fresh ingredients, and a commitment to quality that sets the standard in the quick-service restaurant industry. Operating under the franchise model, Wendy's provides a vibrant work environment where employees are valued, supported, and given opportunities to grow within the company. Cotti Foods Group is a proud franchisee of Wendy's Corp, dedicated to upholding Wendy's tradition of excellence in each... Show More
Job Requirements
- 18 years or older
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive at work on time and be dependable
- one year supervisor role
Job Qualifications
- One year supervisor role
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to make quick and appropriate decisions
- exert a high degree of energy and drive to meet customer demands
- take ownership and responsibility to solve problems
Job Duties
- Assist with management of all operations within the restaurant
- drive excellent customer service and maintain company standards
- assist with finding, hiring, and developing great crew members and shift supervisors
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- manage the restaurant budget and financial plans
- create and maintain a positive and cooperative atmosphere among employees and customers
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- oversee periodic health, safety, and security audits and initiate corrective action as necessary
- ensure the facility and equipment are maintained to Wendy's standards
- follow proper opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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