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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality food and customer-centric service. Founded over four decades ago, Wendy's has grown into one of the largest and most beloved quick-service restaurant brands in the world, with thousands of locations offering made-to-order burgers, fresh salads, and a variety of other menu items. The company emphasizes providing excellent customer service while maintaining high standards for food safety, quality, and cleanliness. Wendy's thrives on innovation and community involvement while fostering an inclusive work environment where employees can grow and succeed.
At Cotti Foods Group, a franchisee of Wend... Show More
At Cotti Foods Group, a franchisee of Wend... Show More
Job Requirements
- 18 years or older
- legally authorized to work in the United States
- reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive at work on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to make quick and appropriate decisions
- exert a high degree of energy and drive to meet customer demands
- take ownership and responsibility to solve problems
- able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods
Job Qualifications
- High school diploma or equivalent
- food handler's certificate according to state or local requirements
- one year supervisory experience
- ability to communicate effectively
- strong math and reading skills
- ability to lead a team in a fast-paced environment
- experience with scheduling and inventory management
- knowledge of food safety and sanitation standards
- strong problem-solving skills
- ability to maintain professionalism and a positive attitude
Job Duties
- Assist with management of all operations within the restaurant
- drive excellent customer service and maintain company standards
- assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- manage the restaurant budget and financial plans
- create and maintain a positive and cooperative atmosphere among employees and customers
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- oversee periodic health, safety, and security audits and initiate corrective action as necessary
- ensure the facility and equipment are maintained to Wendy’s standards
- follow proper opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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