You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. As a globally recognized brand, Wendy's has built a reputation for delivering fresh, made-to-order meals, emphasizing a friendly and welcoming atmosphere for all guests. Established decades ago, Wendy's continues to lead the quick-service restaurant industry by adapting to modern trends and focusing on the development and growth of its employees. This particular job opportunity is offered by Cotti Foods Group, a respected franchisee of Wendy's Corporation. Franchisees operate independently, setting wages and benefits programs which may differ among various locations. This role... Show More
Job Requirements
- Ability to contribute to team and maintain positive attitude and strong work ethic
- Demonstrate friendly attitude and great customer service skills
- Ability to pay attention to detail and remain calm under pressure
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, and math skills
- Communicate ideas and concerns constructively and professionally
- Make timely decisions to meet guest and business needs
- Perform effectively and safely with minimal supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive
- Take ownership and responsibility to solve problems
- Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods
- Must be 18 years or older
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain professional appearance and good hygiene
- Ability to work flexible hours and be dependable
Job Qualifications
- High school diploma or equivalent
- At least one year in a supervisory role
- Food handler’s certificate according to state or local requirements
- Demonstrated customer service skills
- Ability to work flexibly including weekends and holidays
- Strong communication and leadership skills
- Experience in budgeting and inventory management
Job Duties
- Assist with management of all restaurant operations
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing crew members and shift supervisors
- Oversee a team in a fast-paced environment ensuring food safety precautions
- Draw up weekly schedules, order merchandise, and assist General Manager with training, recruiting, promotions, and planning
- Manage restaurant budget and financial plans
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation including receiving shipments and proper storage
- Oversee health, safety, and security audits and initiate corrective actions
- Ensure facility and equipment are maintained to standards
- Follow proper opening and closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: