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Wegmans Line Cook at Wegmans Food Markets

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Wegmans Food Markets

Wegmans Line Cook

East Orange, NJ, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.50 - $22.50
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates for working overtime
Health care benefits
Retirement plan with a 401(k) match
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a well-established and highly regarded supermarket chain known for its commitment to providing exceptional food and customer service. Founded in 1916, Wegmans has grown into a beloved brand recognized for combining quality products with an outstanding shopping experience. Headquartered in Rochester, New York, it operates numerous stores across several states, and has been consistently recognized on the Fortune 100 Best Companies to Work For list every year since its debut in 1998. Wegmans prides itself on cultivating a company culture that values people first, delivering competitive compensation, comprehensive benefits, and meaningful career growth opportunities to its employees. This... Show More

Job Requirements

  • Must be 18 years or older
  • 1+ years experience working as a line cook
  • Comfortable working in fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

Job Qualifications

  • 1+ years experience working as a line cook
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills
  • Comfortable working in fast-paced, open kitchen environment

Job Duties

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • Preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • Comply with applicable State Restaurant Health Codes and Regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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