You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $25.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay rates
Health Insurance
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans is a renowned grocery store chain, well-regarded for its commitment to exceptional customer service, high-quality products, and a supportive work environment. Established with the mission to provide thoughtful, top-tier grocery and dining experiences, Wegmans has grown into a trusted name across multiple locations. The company is recognized annually on Fortune 100 Best Companies to Work For, reflecting its dedication to fostering a positive workplace culture where employees are valued and growth opportunities are abundant. Located at 200 Boylston Street, Chestnut Hill, MA, this branch of Wegmans embodies the brand's core values and offers a dynamic setting for individuals passionate... Show More
Job Requirements
- must be 18 years or older
- availability to work mornings, afternoons, evenings and weekends including shifts starting as early as 6 am
- ability to complete a 6-month structured training program with support from a mentor
- strong teamwork and leadership skills
- commitment to maintaining high food safety standards
Job Qualifications
- 2 or more years’ experience as a prep or line cook
- knowledge of food safety and quality assurance
- associate's or bachelor’s degree in culinary arts preferred
- experience working in a multi-faceted food service facility including restaurant, hotel, country club or similar preferred
Job Duties
- assist the sous chef in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef
- follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase high standards
- educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways to prepare meal items incorporating products from different departments
- manage employee performance by providing resources, training, feedback and development opportunities
- maintain high standards of food safety and quality assurance
- support the training and mentorship of kitchen staff
- contribute to bottom-line profitability by minimizing waste and optimizing kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: