Weekends Only Food Service Nutrition Host-Main Kitchen-Methodist
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Paid Time Off
Parental leave
401K Matching
Employee Recognition Program
Dental Insurance
Health Insurance
Paid holidays
Short and Long-Term Disability
Pet insurance
Early access to earned wages with Daily Pay
Tuition Reimbursement
Adoption assistance
Job Description
UnityPoint Health is a renowned healthcare provider committed to delivering high-quality medical services and fostering a supportive work environment for its staff. Recognized consistently as a Top 150 Place to Work in Healthcare by Becker's Healthcare, UnityPoint Health prioritizes the well-being and professional growth of its team members. This esteemed institution provides comprehensive healthcare across multiple hospitals and clinics, emphasizing compassionate care, patient safety, and community health. UnityPoint Health's culture champions diversity, inclusion, and a sense of belonging, where every individual is valued and respected for their unique contributions. Employees benefit from a variety of wellness and development programs designed... Show More
Job Requirements
- must be at least 16 yrs old
- able to work weekends only (saturdays and sundays) with shift times 6:30am-3pm or 7:30am-4pm
- able to perform physical tasks related to foodservice such as lifting and standing for extended periods
- able to handle cash accurately
- ability to communicate effectively with patients, guests, and healthcare staff
Job Qualifications
- high school diploma or ged preferred or currently enrolled in high school
- previous food service experience or class preparation preferred
- strong communication skills
- ability to assist patients with dietary needs
- customer service orientation
- teamwork skills
- basic understanding of food safety and sanitation
Job Duties
- communicates effectively with patients, guests, and hospital personnel
- explains room service program to patients and families
- assists in meeting patients' dietary needs by preparing them for each meal including assisting with menus, passing and collecting meal trays, explaining diets, distributing water and nourishments, and responding to patients' requests
- charts patient food, beverage and water intakes
- assists patients with opening containers and utensils on the tray and adjusts tray stands
- demonstrates knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections and reporting potential or actual concerns immediately
- follows daily and weekly cleaning assignments and checks out with the supervisor prior to badging out
- cleans and maintains the kitchen pantries
- works as a team player and portrays a 'can do' motivated attitude
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs