WEEKEND SERVER - We Do Days!

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
family meal
Staff discounts

Job Description

Ruby Slipper Restaurant Group is a vibrant and growing company that originated from a small restaurant located in New Orleans' Mid-City neighborhood. Over the years, the group has expanded significantly, now operating over 20 restaurants through two unique brands, Ruby Slipper and Ruby Sunshine, throughout the Southeast region. These establishments are celebrated for delivering an authentic taste of New Orleans' rich culinary heritage, with a distinct focus on brunch experiences. The concept brings the lively spirit and soul of New Orleans directly to guests, making every visit a special occasion marked by traditional recipes and warm hospitality.

The c... Show More

Job Requirements

  • Must be able to communicate and understand predominant language of guests
  • Basic knowledge of dining room and service procedures
  • Possess basic math skills and handle money responsibly
  • Ability to work in standing position for up to 10 hours
  • Ability to safely lift and maneuver trays weighing up to 20 to 25 pounds
  • Commitment to providing friendly, attentive customer service

Job Qualifications

  • Basic knowledge of dining room operations and service procedures
  • Ability to communicate in the predominant language of guests
  • Basic math skills for handling transactions
  • Experience in customer service roles preferred
  • Ability to work efficiently while standing for long periods
  • Physical capability to lift trays safely

Job Duties

  • Provide friendly and responsive service to guests
  • Embody the brunch atmosphere and culture
  • Communicate effectively with guests in their predominant language
  • Understand and apply dining room and service procedures
  • Handle money responsibly and operate a point-of-sale system
  • Stand for extended periods, up to 10 hours
  • Safely lift and maneuver trays of food weighing up to 25 pounds

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location