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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Job Description
Whitsons Culinary Group is a leading provider of food service management solutions, specializing in delivering innovative and nutritious dining experiences across various sectors, including healthcare, education, and corporate environments. Recognized for its commitment to quality, sustainability, and customer satisfaction, Whitsons strives to create welcoming and friendly environments where employees and clients alike feel valued and cared for. With decades of expertise in the foodservice industry, Whitsons Culinary Group focuses on serving food with compassion and dedication, ensuring every meal not only nourishes the body but also uplifts the spirit. The company is dedicated to supporting its staff through comprehensive training... Show More
Job Requirements
- high school diploma or equivalent
- experience in food service or healthcare food service preferred
- ability to stand and walk for extended periods
- strong communication skills
- availability to work assigned shifts
- compliance with food safety regulations
- ability to handle cash transactions if applicable
- ability to follow security protocols
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- experience in food service or healthcare food service preferred
- knowledge of safe food handling practices
- ability to follow instructions and protocols
- strong communication and interpersonal skills
- team player with a positive attitude
- basic math skills for cash handling if applicable
- ability to stand and walk for extended periods
- reliable and punctual
- commitment to upholding company values and food safety standards
Job Duties
- takes and serves orders in the dining room
- performs occasional cleaning duties
- brews coffee, fills beverage machines, sets up hot and/or cold food area
- complies with all state, federal, local health department requirements for safe food handling
- complies with all client location security protocols and guidelines
- checks and stores incoming supplies
- follows assigned break schedules
- collects and strips trays for dishwashing and participates in ware washing if assigned
- stores silverware, dishes, glasses, cups, pots, etc.
- participates on safety committee
- attends all mandatory in-service programs
- manages POS/cash handling if applicable for position
- adheres to all Whitsons policies and procedures at all times
- supports the goals, objective and mission statement set forth by Whitsons
- complies with all requirements of the mandated food handling certification requirements
- performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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