Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.23
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz, a leading global food company, operates its Cedar Rapids plant with a rich history dating back to the mid-1980s when it started as Ashby Soups. Founded by Jamie and Shannon Ashby and their mother, the establishment originally focused on family-held recipes for various soups. Over time, the business evolved, changing its name to Quality Chef Foods in the 1990s before being acquired by Heinz in the mid-2000s. Eventually, in 2015, Kraft and Heinz merged, forming the Kraft Heinz company we recognize today, known for producing a wide range of beloved household food products.
The Cedar Rapi... Show More
The Cedar Rapi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in sanitation or food production environment preferred
- Ability to work the specified 1st shift schedule including Fridays through Mondays
- Willingness to work in a fast-paced, physically demanding environment
- Ability to adhere to OSHA regulations and company safety protocols
- Basic mechanical aptitude for equipment maintenance
- Capacity to handle cleaning chemicals safely
- Strong attention to detail
- Ability to follow verbal and written instructions
- Effective communication skills
- Ability to work both independently and as part of a team
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- Understand the use and types of chemicals allowed to use on each piece of equipment
- Understand instructions, sanitizing steps inspecting for clean
- Pre rinse, wash, post and sanitize procedures
- Understand microseism organism, bacteria, yeast, mold, protozoa and viruses
- Must have basic knowledge in equipment care and maintenance
- Must be able to perform well under stress
- Working conditions include extremes of hot and cold temperatures
- Ability to communicate effectively
- Ability to work independently and with others
- Responsible for following all food safety policies and safety procedures
- Responsible for Q-RMP standards implementation as defined by the accountability list document
- Employees will follow all safety protocols and perform their job responsibilities in a safe manner
- Successful candidates must have the willingness to always perform to the highest level of competence, cooperate as a team, be open especially with information and knowledge, trust and be trustworthy, respect others - customers, suppliers, colleagues - and yourself, be accountable for one’s actions
Job Duties
- Pre-wash, wash, sanitize, post wash equipment as needed
- Clean all equipment in parts carts utilizing COP Tank
- Inspect parts carts to ensure all parts are in correct location
- Empty trash cans through designated areas and keep all areas free from debris
- Dry pick of floors in production areas as needed
- Wash pallets
- Inspect drains to remove full baskets and ensure the baskets are replaced properly
- Conduct titration chemical concentration of COP wash solutions
- MSS scheduled cleanings
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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