Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Fsa account options
HSA account options
Restaurant Discounts
Perks program
Job Description
Our company is a well-established restaurant dedicated to providing exceptional dining experiences through high-quality food preparation and outstanding customer service. Known for maintaining a vibrant and supportive work environment, we emphasize the importance of teamwork, career development, and a positive atmosphere for all employees. As a respected name in the restaurant industry, we continuously strive to uphold the highest standards of culinary excellence and guest satisfaction while fostering a culture that encourages learning and professional growth.
We are currently seeking a skilled and motivated Line Cook to join our dynamic kitchen team. This full-time role requires a candidate w... Show More
We are currently seeking a skilled and motivated Line Cook to join our dynamic kitchen team. This full-time role requires a candidate w... Show More
Job Requirements
- Minimum of two years experience in kitchen
- Ability to communicate clearly and effectively
- Physical stamina to stand for up to nine hours and lift up to 40 pounds
- Availability to work weekends and holidays
- Ability to follow kitchen policies, procedures and safety guidelines
- Strong attention to detail and commitment to quality
- Willingness to work as part of a team in a fast-paced environment
Job Qualifications
- Minimum of two years experience in kitchen food preparation and cooking
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Knowledge of standard portion sizes, cooking methods and quality standards
- Ability to maintain cleanliness and sanitary standards in the kitchen
- Understanding of food safety and proper product handling
- Ability to follow recipes and portion controls accurately
- Physical stamina to stand for long periods and perform tasks requiring reaching, bending and lifting
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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