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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
shift meals
30 percent off food
No Christmas or Thanksgiving shift
Opportunity to grow into full time or other kitchen roles
Be part of a high-standard, values-driven team
Job Description
GetRight is a dynamic and values-driven restaurant committed to delivering exceptional quality and consistency in every dish served. Known for its dedication to integrity, customer-centric approach, and a relentless drive for excellence, GetRight fosters a workplace culture where accountability and persistence are at the forefront. The establishment prides itself on creating an environment where team members can grow professionally while contributing to high culinary standards. Operating with a focus on savory breakfast and lunch options, GetRight emphasizes the mastery of flavors and presentation, ensuring every customer enjoys a memorable dining experience. The restaurant values teamwork and open communication, encouraging collaboration... Show More
Job Requirements
- Ability to lift 30 to 40 lbs
- Decent knife skills
- Comfortable working in a fast-paced, high-heat environment
- Able to stand for long periods of time
- Punctual and dependable
- Willing to take feedback and improve systems
- Must embody GetRight's values: integrity, quality, consistency, accountability, persistence, customer centric, and driven for excellence
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Proficiency in cooking breakfast and lunch savory items
- Ability to work in a fast-paced and high-heat environment
- Strong knife skills and food preparation knowledge
- Ability to maintain quality and consistency under pressure
- Effective communication and teamwork skills
- Commitment to company values including integrity and accountability
Job Duties
- Cook and prep all pars for breakfast and lunch options on the savory line
- Manage all prep required for opening savory line including bread, proteins, vegetables, and sauces
- Cook savory items to chef's standards ensuring consistency, speed, and quality
- Monitor and manage prep tasks to maximize sales and prevent stockouts
- Validate all items meet standards for flavor, consistency, and appearance
- Conduct and maintain daily inventory counts and communicate needs
- Maintain cleanliness and organization of savory line during shift
- Perform daily deep cleaning duties at end of shift
- Accept and apply feedback for continuous improvement
- Collaborate effectively with station partner
- Lead by example to foster accountability and continuous improvement culture
Job Location
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