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Job Overview
Compensation
Hourly
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training opportunities
flexible schedule
Job Description
Our establishment is a reputable foodservice provider operating within a licensed care facility that prioritizes nutrition, safety, and exceptional quality. We are committed to serving our residents with meals that not only meet dietary requirements but also contribute to their overall wellbeing and satisfaction. As a licensed facility, we adhere strictly to state licensure bureau mandates to ensure that all food preparation, storage, and service protocols meet or exceed sanitation and safety standards. With a focus on collaborative care, we work closely with foodservice directors and care teams to customize meal plans that cater to individual dietary needs and preferences,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation
- Knowledge of sanitation and safety regulations
- Ability to work efficiently and follow detailed instructions
- Good organizational skills
- Ability to stand for extended periods
- Willingness to work flexible hours
- Positive attitude and reliability
Job Qualifications
- Previous cooking experience in a similar foodservice or care facility environment
- Understanding of food safety and sanitation standards
- Ability to follow dietary plans and adjust meals accordingly
- Proficiency in inventory management and ordering
- Good communication skills to coordinate with Foodservice Director and care staff
- Attention to detail in monitoring portion sizes and hygiene
- Basic literacy and numeracy skills for record keeping
Job Duties
- Ensure food, food preparation, equipment, and storage areas are maintained in accordance with the sanitation requirements
- Review residents' diet information and care plans and discuss with Foodservice Director as necessary to make appropriate changes
- Monitor portion control guidelines for individual residents
- Maintain sufficient inventory as specified by state licensure bureau, and purchase food items within budgeting parameters
- Stock and store food items as specified by state licensure bureau
- Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized
- Complete weekly grocery inventory and shopping lists
- Complete substitution log if applicable
- Post weekly menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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