Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid training
Positive work environment
Opportunity for advancement
Job Description
This hiring establishment is a vibrant, high-volume restaurant that prides itself on delivering exceptional dining experiences to every guest. Known for its warm and welcoming ambiance, the restaurant thrives on a culture of hospitality, attention to detail, and genuine customer service. As a part-time role, this position is ideal for individuals who are enthusiastic about the food and beverage industry and can contribute positively to a fast-paced environment while maintaining a pleasant demeanor.
The role available is a Host/Cashier position specifically for weekends, covering Saturdays and Sundays only. This unique scheduling caters to individuals seeking weekend employment or supplementing ... Show More
The role available is a Host/Cashier position specifically for weekends, covering Saturdays and Sundays only. This unique scheduling caters to individuals seeking weekend employment or supplementing ... Show More
Job Requirements
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- Previous experience in a high volume restaurant setting is preferred
- Flexibility to work in varying conditions
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
Job Qualifications
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- Previous experience in a high volume restaurant setting is preferred
- Flexibility to work in varying conditions
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
Job Duties
- Greet and seat guests, while managing the online seating wait list to determine dining flow
- Welcome and thank guests, ensuring a positive dining experience
- Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
- Operate the point of sale computer terminal
- Answer the restaurant phone and enter to-go food orders
- Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
- Maintain cleanliness and sanitation in work areas during and after service
- Inspect and refresh restrooms every 30 minutes
- Follow verbal and written instructions from the management team
- Communicate effectively, respectfully, and professionally with coworkers, management, and guests
- Work in a fast-paced, noisy environment
- Perform opening and closing duties, as needed, assisting with cleaning, stocking, etc
- Assist in additional tasks and deep cleaning projects as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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