Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Great pay
team member dining program
flexible schedules
Opportunities for growth and advancement
Positive work environment
Employee Discounts
Job Description
Uptown Kitchen is a well-established and highly regarded breakfast and lunch restaurant known for its commitment to excellent food and outstanding guest experiences. Situated in a vibrant community, Uptown Kitchen strives to set the standard for casual dining in the area, offering a menu that features fresh, high-quality ingredients and innovative dishes. The restaurant maintains a welcoming atmosphere where both guests and staff are treated with respect and care. Uptown Kitchen prides itself on fostering a strong team culture, where employees feel valued and supported in their roles.
The current openings at Uptown Kitchen include weekend positions for Dishwashers... Show More
The current openings at Uptown Kitchen include weekend positions for Dishwashers... Show More
Job Requirements
- Ability to work weekends
- Must be at least 16 years old
- Ability to stand for long periods
- Must be able to perform physical tasks such as lifting and moving heavy items
- Willingness to work flexible hours
- Basic English language skills
- Ability to follow instructions and work well in a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is an asset but not required
- Ability to work in a fast-paced team-oriented environment
- Strong communication and interpersonal skills
- Willingness to learn and take on various tasks
- Basic knowledge of food safety and hygiene practices
- Reliable and punctual with a positive attitude
Job Duties
- Wash dishes and kitchen utensils to maintain a clean and organized kitchen environment
- Assist servers by bussing tables promptly and efficiently
- Maintain cleanliness of dining and kitchen areas according to health and safety standards
- Support kitchen staff by prepping ingredients and assisting with basic food preparation tasks
- Engage with team members to ensure smooth restaurant operations
- Follow established protocols for equipment use and sanitation
- Communicate effectively with front-of-house and back-of-house teams to meet guest needs
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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