Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Training and Development
friendly work environment
Job Description
The hiring establishment is a healthcare facility that provides specialized food and nutrition services to residents, patients, and staff within a medical or long-term care environment. This facility is dedicated to maintaining high standards of hygiene, safety, and nutritional compliance, ensuring that all dietary needs of residents are met in accordance with federal, state, and local regulations. The work environment is well-lighted and ventilated, encompassing various areas such as dining rooms and kitchens, where food preparation and service activities take place. The facility is committed to continuous staff development, safety, and sanitation practices to provide quality food services that support... Show More
Job Requirements
- must be able to cook a variety of foods in large quantities
- must read, write, speak and understand English
- must make independent decisions when warranted
- must deal tactfully with personnel, residents, family, visitors and public
- must know food procedures
- must possess leadership ability and work harmoniously
- must follow oral and written instructions
- must maintain supplies, equipment and work area appearance
- must have patience, tact and enthusiasm
- must not pose direct health or safety threat
- must meet health requirements including medical and physical exam
- must function independently and flexibly
- must work effectively with ill, disabled or emotionally upset persons
- must move intermittently throughout workday
- must cope with mental and emotional stress
- must taste and smell food to determine quality
- must push, pull and lift minimum 25 pounds
- willing to assist in evacuation during emergencies
Job Qualifications
- high school diploma or equivalent preferred
- one year food experience in a supervisory capacity preferred
- ability to read, write, speak and understand English
- knowledge of food procedures
- leadership ability and willingness to work harmoniously with others
- ability to follow oral and written instructions
- patience, tact, cheerful disposition and enthusiasm
- ability to seek out new methods and incorporate them
- knowledge of safety and sanitation practices
Job Duties
- process diet changes and new diets received from nursing services
- perform administrative requirements such as completing necessary forms and reports
- inspect special diet trays to assure correct diet is served
- coordinate food and nutrition services with other departments
- assist in establishing food service production line to assure meals are prepared on time
- ensure menus are maintained and filed per policies
- review menus prior to food preparation
- assist in standardizing work methods
- ensure all food procedures are followed per policies
- assume authority and accountability of cook
- sweep and mop floors as directed
- prepare food according to recipes, planned menus, and special diet orders
- prepare and serve bedtime snacks
- serve palatable and appetizing meals
- prepare and serve substitute foods to residents who refuse foods served
- provide appropriate equipment and utensils with meal trays
- serve food according to portion control procedures
- report occupational exposures to certified dietary manager
- attend mandatory in-service training and workshops
- assist/direct cleaning duties per policies
- dispose of food and waste correctly
- prepare food per sanitary regulations
- follow infection prevention policies
- ensure safety regulations are always followed
- maintain clean and safe department
- report accidents, hazardous conditions, and missing safety data sheets
- assist and recommend equipment and supply needs
- inventory and store incoming supplies
- assist in food preparation for special meals and events
- make authorized food substitutions
- assist in timely meal service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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