Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
safe work environment
Employee Meals
work schedule flexibility
Job Description
This position is with a healthcare facility focused on providing specialized dietary services to its residents and patients. The facility emphasizes adherence to federal, state, and local standards and regulations to ensure food safety and quality. It operates a comprehensive food and nutrition services department that supports the overall health and well-being of residents, providing carefully prepared meals in alignment with medical and dietary needs. This establishment values collaboration across departments including nursing and medical staff to deliver exemplary meal service and nutrition management. The environment is well-maintained with attention to sanitation, safety, and regulatory compliance as well as a... Show More
Job Requirements
- Must be able to cook a variety of foods in large quantities
- must be able to read, write, speak and understand English
- must possess ability to make independent decisions
- must possess ability to deal tactfully with personnel, residents, family members, visitors, government agencies and the general public
- must be knowledgeable of food procedures
- must possess leadership ability and willingness to work harmoniously with other personnel
- must be able to follow oral and written instructions
- must maintain care and use of supplies, equipment, and work area appearance
- must perform regular inspections of food service areas for sanitation, order, safety, and proper duty performance
- must have patience, tact, cheerful disposition and enthusiasm
- must be willing to handle residents in accordance with their maturity level
- must possess ability to seek new methods and incorporate them into food practices
- must not pose a direct threat to health or safety of others
- must be able to move intermittently throughout the day
- must be able to cope with mental and emotional stress of the position
- must possess functional sight and hearing or appropriate prosthetics
- must function independently with flexibility and integrity
- must meet general health requirements including medical and physical examinations
- must be able to relate and work with ill, disabled, elderly, emotionally upset, and sometimes hostile people
- must be able to push, pull, move, or lift minimum 25 pounds to minimum 5 feet height and transport for minimum distance of 50 feet
- must be able to taste and smell food to determine quality and palatability
- may assist in evacuation of residents during emergencies
Job Qualifications
- No minimum education required
- one year food experience in a supervisory capacity in hospital or related medical facility preferred
- ability to cook a variety of foods in large quantities
- ability to read, write, speak, and understand English
- capability to make independent decisions when needed
- skilled in dealing tactfully with personnel, residents, and visitors
- knowledgeable of food procedures
- leadership ability to work harmoniously with others
- ability to follow oral and written instructions
- capacity to maintain care and use of supplies and equipment
- patience, tact, and a cheerful disposition
- willingness to handle residents at different maturity levels
- openness to incorporating new food methods and principles
- ability to not pose a direct threat to health or safety of others
Job Duties
- Process diet changes and new diets received from nursing services
- perform administrative requirements such as completing necessary forms and reports
- inspect special diet trays to assure correct diet is served to residents
- coordinate food and nutrition services with other departments
- assist in establishing a food service production line to ensure meals are prepared on time
- ensure menus are maintained and filed according to facility policies
- review menus prior to food preparation
- assist in standardizing work methods
- ensure all food procedures follow facility policies
- assume responsibility and accountability of cook
- sweep and mop floors as directed
- prepare food according to standardized recipes, menus, and special diet orders
- prepare and serve bedtime snacks
- prepare and serve meals that are palatable and appetizing
- prepare and serve substitute foods when residents refuse served foods
- ensure appropriate equipment and utensils are provided with resident meals
- serve food following established portion control procedures
- report occupational exposures to the Certified Dietary Manager
- attend mandatory in-service training and workshops
- assist/direct daily cleaning duties
- dispose of food and waste according to policies
- prepare food following sanitary regulations
- follow infection prevention policies
- ensure safety regulations are followed
- maintain clean and safe department conditions
- report accidents/incidents and hazardous conditions
- assist in maintaining organized food storage areas
- recommend equipment and supply needs
- assist in inventorying and storing food and supplies
- assist in food preparation for special meals and parties
- make authorized food substitutions
- assist and serve meals as needed
- work in dining rooms and kitchen areas
- communicate with medical, nursing staff, and other supervisors
- work beyond normal hours when necessary
- attend continuing education programs
- be mindful of safety risks and health exposures
- maintain liaison with other department directors
- comply with safety and infection control protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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