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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven environment
Fast-growing company
Job Description
Resort Lifestyle Communities (RLC) is a family-owned and rapidly expanding organization dedicated to enriching the lives of seniors through exceptional service and vibrant community living. With over 60 resort-style communities nationwide, RLC stands out for its commitment to creating nurturing environments that prioritize respect, honesty, kindness, compassion, and service excellence. These core values are not only at the heart of the company culture but also guide every team member in delivering unmatched experiences to residents. RLC fosters close-knit, servant-hearted communities where employees and residents alike feel valued and respected. The company’s mission revolves around four essential goals that assure its... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- High school diploma or equivalent preferred
- Experience in kitchen preparation and cooking preferred
- Ability to read, speak and understand basic English
- Excellent communication and teamwork skills
- Food safety knowledge and ability to secure appropriate food handler permits
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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