Weekend Cook- High Pointe House

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Career development opportunities

competitive pay

Job Description

Tufts Medicine is a leading healthcare organization committed to providing exceptional patient care, innovative treatments, and a supportive environment for both patients and staff. Known for its comprehensive medical services, Tufts Medicine operates a network of hospitals and healthcare facilities that emphasize quality, compassion, and community wellness. With a focus on continuous improvement and excellence, the organization fosters a culture that values diversity, teamwork, and professional development. The institution is dedicated to supporting its employees through competitive compensation, benefits, and opportunities for growth.

The Food Service Cook position at Tufts Medicine, specifically located at High Pointe House in Have... Show More

Job Requirements

One (1) year of related experience in a food services environment or restaurant
Ability to follow recipes and food safety standards
Willingness to work part time, 16 hours with weekends needed
Ability to maintain cleanliness and infection control standards
Good communication and teamwork skills

Job Qualifications

Training in an apprenticeship program, vocation, or cooking school
High school diploma or equivalent
ServSafe certification

Job Duties

Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets
Practices accepted HACCP food production and food handling principles
Utilizes hairnet, gloves, apron, etc. to optimize infection control and cleanliness per regulations
Reviews menus and prepares any food items that can be prepared in advance and stores appropriately
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
Opens and closes kitchen
Ensures the uninterrupted supply of food to the service area, planning and preparing ahead for menu substitutions as necessary in consultation with department leadership
Monitors quality of food, alerting Manager of foods which appear substandard or spoiled
Ensures proper storage of frozen and refrigerated food items, including labeling dating and marking of all prepared items according to department and HACCP standards
Assures food is properly stored after each meal and consults with leadership on the use of leftovers, substitutions, and the next day's menu
Cleans and/or oversees cleaning and sanitation of work area, kitchen, supply rooms, freezers, and food preparation equipment
Maintains collaborative, team relationships with peers and colleagues in order to effectively contribute to the working groups achievement of goals, and to help foster a positive work environment
Reports problems concerning spoiled or unattractive food, defective supplies and other unusual conditions such as unsafe equipment or any other unsafe conditions
May perform a variety of routine manual tasks, such as loading and unloading and storing groceries, floor sweeping, cleaning
May produce food and serve customers at an a la carte or may operate a grill station

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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