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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Pay based on skill and availability
Access to top companies and networks
Flexible Hours
Variety of work experiences
Opportunity for career advancement
Job Description
DMR Events Inc. is a leading professional temporary hospitality staffing company based in St. Louis, Missouri, with more than three decades of experience in the hospitality industry. Established in 1987, the company initially specialized in Front of House temporary staffing but expanded its expertise in 1993 to include Culinary Back of the House staffing under the leadership of Chef Mike Armstrong. This evolution has cemented DMR Events as a premier supplier of highly qualified hospitality professionals, including cooks, chefs, and service staff, to a wide range of clients such as food service management companies and corporate self-managed accounts throughout the... Show More
Job Requirements
- Have worked as a professional cook for a minimum of 2 years not including fast food
- Up to date Hepatitis A vaccinations records
- Valid driver’s license and willing to travel to work in the St. Louis metro area
- At least 18 years old
Job Qualifications
- At least two years of professional cook experience excluding fast food
- Ability to understand and follow basic recipes and kitchen safety protocols
- Basic knife skills
- Knowledge of kitchen equipment and smallware identification
- Ability to work in low to medium volume environments
- Effective communication skills for client interaction
- Ability to work efficiently within a budgeted time frame
Job Duties
- General preparation work including deli, salad bar, pantry, banquet service, and some line service
- Use basic knife skills for cutting, chopping, and assembly work
- Follow basic recipes and kitchen safety procedures
- Use personal protective equipment when required
- Prepare banquet plate up and plate assembly
- Understand and operate basic kitchen equipment
- Prepare salads and basic protein salads according to recipes with guidance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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