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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Healthcare insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and making a significant daily impact on millions of individuals worldwide. The company is driven by a mission centered around doing great things for each other, its partners, communities, and the environment. Known for its commitment to equality and inclusiveness, Aramark prohibits discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation, fostering an environment where everyone feels valued and respected. As a multinational service provider, Aramark serves a wide variety of sectors including educational institutions, healthcare, sports and entertainment venues, and... Show More
Job Requirements
- Prior participation as a cook or in a related culinary job
- Understanding the importance of sanitation practices and food safety standards
- Attain the mandatory food safety certification, if it is lacking
- Skilled at communicating effectively and working collaboratively within teams
- Fundamental abilities in math and counting principles
- Ability to follow safety and sanitation regulations strictly
- Physical capability to work in a kitchen environment during weekend shifts
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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