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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries with a mission centered on doing great things for each other, partners, communities, and the environment. This commitment positions Aramark as a company deeply invested in making a positive daily impact on millions of individuals. Known for its inclusive and diverse work environment, Aramark upholds equal opportunity employment, ensuring that discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited. With its dedication to innovation, sustainability, and community support, Aramark continues to redefine what it means to provide exceptional... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior experience in cooking or related culinary position
- Knowledge of food safety and sanitation standards
- Possession of food safety certification or willingness to obtain
- Ability to work weekends
- Basic math skills for measuring and counting
- Effective communication and teamwork skills
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards is crucial
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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