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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and significantly impacting the daily lives of millions of individuals. The company is driven by a mission to do great things for its employees, partners, communities, and the environment. Aramark is dedicated to fostering an inclusive workplace, standing firmly against discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation, embodying a strong commitment to equal opportunity employment. As a well-established and reputable company in the service industry, Aramark offers diverse career opportunities with a focus on professional growth, employee well-being, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a cook or in a related culinary field
- Food safety certification or willingness to obtain
- Knowledge of various cooking techniques and food preparation principles
- Ability to follow safety and sanitation guidelines
- Good communication and teamwork skills
- Ability to work weekends and flexible hours
- Basic math skills
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards is crucial
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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