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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities management, operating in 15 countries with a deep commitment to positively impacting millions of individuals every day. As an organization, Aramark is guided by a mission that emphasizes doing great things for each other, our partners, communities, and the environment. This approach underlines the company’s dedication not only to delivering high-quality services but also fostering a workplace culture defined by inclusivity, diversity, and respect. Aramark stands as an equal opportunity employer, proudly supporting a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation.<... Show More
Job Requirements
- High school diploma or equivalent preferred
- Proven experience in cooking or a related culinary role
- Knowledge of food preparation principles and cooking techniques
- Ability to follow safety and sanitation guidelines
- Mandatory food safety certification if not already obtained
- Basic math skills
- Strong communication and teamwork abilities
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards
- Attain the mandatory food safety certification, if lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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