Weekend Cook

Apex, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and impacting millions of lives daily. The company is driven by a clear mission to make a positive difference for its employees, partners, communities, and the environment. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. The company's approach integrates sustainable practices and innovation to create impactful and fulfilling service experiences. As a well-established enterprise, Aramark offers employees opportunities to grow professionally within a supportive environment that... Show More

Job Requirements

Prior experience in cooking or related culinary roles
Knowledge of food preparation and cooking techniques
Understanding of food safety and sanitation standards
Food safety certification if not already obtained
Basic math and counting skills
Effective communication and teamwork abilities
High school diploma or equivalent preferred

Job Qualifications

Prior participation as a cook or in a related culinary job
Profound insight into the principles of food preparation and various cooking techniques
Understanding the importance of sanitation practices and food safety standards is crucial
Attain the mandatory food safety certification, if it is lacking
Fundamental abilities in math and counting principles
Skilled at communicating effectively and working collaboratively within teams
Having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
Equip workstations with the required ingredients and tools for operation
Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
Prepare and distribute meals while adhering to specific standards for their presentation
Follow all the essential food safety measures and store food correctly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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