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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in providing food and facilities services across 15 countries, impacting millions of individuals daily through its commitment to excellence and community support. Known for its focus on creating positive experiences for clients, partners, and employees while prioritizing environmental sustainability, Aramark thrives on diversity, inclusion, and equal opportunity employment. It fosters a workplace where individuals from all backgrounds are welcomed and valued, ensuring a discrimination-free environment based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This dedication reflects in Aramark's mission to do great things for each other, communities, and the environment... Show More
Job Requirements
- prior participation as a cook or in a related culinary job
- profound insight into the principles of food preparation and various cooking techniques
- understanding the importance of sanitation practices and food safety standards
- attain the mandatory food safety certification if lacking
- fundamental abilities in math and counting principles
- skilled at communicating effectively and working collaboratively within teams
- having a high school diploma or an equivalent credential is desirable but not obligatory
Job Qualifications
- prior participation as a cook or in a related culinary job
- profound insight into the principles of food preparation and various cooking techniques
- understanding the importance of sanitation practices and food safety standards
- attain the mandatory food safety certification if lacking
- fundamental abilities in math and counting principles
- skilled at communicating effectively and working collaboratively within teams
- having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- create meals according to standardized recipes and guidelines for production
- equip workstations with the required ingredients and tools for operation
- work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- prepare and distribute meals while adhering to specific standards for their presentation
- follow all the essential food safety measures and store food correctly
- clean and sanitize kitchen areas, equipment, and utensils
- provide exceptional customer service while radiating a positive attitude
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- maintain the confidentiality of organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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