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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and impacting the daily lives of millions of people through its diverse offerings. With a steadfast commitment to excellence, Aramark’s mission centers on making a positive impact not only for their customers but also for their partners, communities, and the environment. The company prides itself on fostering an inclusive and supportive workplace, promoting equal opportunity by prohibiting discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. As an industry leader, Aramark uses innovative solutions and a customer-centric approach to deliver... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a cook or in a culinary role
- Food safety certification required or willingness to obtain
- Ability to work weekends
- Strong communication skills
- Ability to follow recipes and food safety guidelines
- Physical ability to stand for extended periods and perform kitchen tasks safely
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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