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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and impacting millions of individuals daily through its commitment to excellence and sustainability. Guided by a mission centered on doing great things for communities, partners, employees, and the environment, Aramark prides itself on fostering diversity and promoting an inclusive workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. The company offers comprehensive benefits and invests in the professional growth and well-being of its employees, making it a respected choice for job seekers in the food service industry.
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Job Requirements
- Previous experience in cooking or related culinary work
- Knowledge of food preparation and cooking techniques
- Understanding of sanitation and food safety standards
- Food safety certification or willingness to obtain it
- Basic math skills
- Ability to communicate effectively
- Ability to work well in a team
- High school diploma or equivalent preferred
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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