Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
Beautiful resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a nationally recognized leader in senior living, dedicated to creating vibrant and supportive environments for seniors to thrive. As a family-owned and fast-growing company with over 60 communities nationwide, RLC is committed to delivering exceptional service, quality living, and a warm sense of belonging for its residents. RLC stands firm on its Core Values of Respect, Honesty, Kindness & Compassion, and Service Excellence, which guide its team in fostering a respectful and compassionate community, where employees and residents alike feel valued and cared for.
Joining Resort Lifestyle Communities means becoming part of a servant-hear... Show More
Joining Resort Lifestyle Communities means becoming part of a servant-hear... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking, preferred
- Ability to read, speak, and understand basic English
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be at least 18 years of age or older
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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