Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal
OnDemand Pay
Employee Discount Programs
financial assistance
competitive pay
Job Description
Resort Lifestyle Communities is a reputable family-owned company with over twenty years of experience specializing in offering all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. With its Home Office based in Lincoln, Nebraska, the company prides itself on creating vibrant, welcoming environments where seniors can enjoy a fulfilling, active lifestyle surrounded by beautiful amenities and attentive service. The organization is committed to cultivating a servant-hearted culture that emphasizes respect, kindness, compassion, honesty, and service excellence in every aspect of its operations. As a rapidly growing and expanding company, Resort Lifestyle Communities continuously seeks dedicated individuals who... Show More
Job Requirements
- Be at least 18 years of age
- have experience working in a team environment ideally in a culinary setting
- have knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered
- be knowledgeable in food sanitation guidelines
- be able to operate kitchen equipment as needed
- be eager to learn and grow as a professional in the food service industry
Job Qualifications
- Be at least 18 years of age
- have an eagerness to learn and grow as a professional in the food service industry
- have experience working in a team environment ideally in a culinary setting
- have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered
- be knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed
Job Duties
- Prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences
- ensure the highest standards of cleanliness and safety within the kitchen
- be the first smiling face our residents see every weekend morning
- cook eggs and omelets as ordered
- operate kitchen equipment as needed
- live by our Core Values of respect, kindness, compassion, honesty, and service excellence
- work collectively with the Culinary and Dining Services team under the direction of the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter