Weekend Cook

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading global provider of food and facilities services, operating in 15 countries and impacting millions of individuals daily. The company is known for its commitment to excellence, sustainability, and community engagement. With a mission centered on doing great things for each other, its partners, communities, and the environment, Aramark fosters an inclusive and respectful workplace where diversity is celebrated. Aramark is dedicated to being an Equal Opportunity Employer, ensuring a work environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. The company’s broad reach and impact provide employees with... Show More

Job Requirements

high school diploma or equivalent preferred
previous experience as a cook or in a similar culinary role
knowledge of various cooking techniques and food preparation principles
food safety certification required or willingness to obtain
ability to follow recipes and standardized cooking procedures
strong attention to cleanliness and kitchen sanitation
ability to work weekends and flexible shifts
effective communication skills and teamwork orientation

Job Qualifications

prior participation as a cook or in a related culinary job
profound insight into the principles of food preparation and various cooking techniques
understanding the importance of sanitation practices and food safety standards
attain the mandatory food safety certification if lacking
fundamental abilities in math and counting principles
skilled at communicating effectively and working collaboratively within teams
having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

create meals according to standardized recipes and guidelines for production
equip workstations with the required ingredients and tools for operation
work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
prepare and distribute meals while adhering to specific standards for their presentation
follow all the essential food safety measures and store food correctly
clean and sanitize kitchen areas, equipment, and utensils
provide exceptional customer service while radiating a positive attitude
adhere strictly to all safety and sanitation rules prescribed by Aramark
maintain the confidentiality of organizational assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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