Ellenhorn LLC

Weekend Chef (MA), Per Diem

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $25.00 - $35.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Professional development opportunities
Employee meal discounts
Retirement Plan

Job Description

This position is offered by a professional culinary and nutrition-focused organization dedicated to providing high-quality, nutritionally balanced meals to residential clients, day clients, and staff. The company prides itself on catering to specialized dietary needs including vegan, vegetarian, keto diet, and metabolic wellness inspired meals, ensuring that every meal is not only healthy but also visually appealing and flavorful. With a strong commitment to health-conscious culinary excellence, the organization supports clients in maintaining optimal wellness through thoughtfully prepared dishes that meet their dietary and allergy restrictions. The kitchen team maintains meticulous standards for cleanliness, organization, and inventory management to uphold... Show More

Job Requirements

  • Must be able to lift a minimum of 25lbs
  • must be able to work on their feet 7.5 to 10 hours per day excluding breaks
  • must be able to work under pressure and time deadlines
  • must have a valid driver's license
  • must have a clean driver's record
  • must have a reliable automobile

Job Qualifications

  • Minimum 5 years of experience in the field
  • experience in or passion for preparing Keto Diet and Metabolic Wellness inspired meals
  • B.S. degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences or a related field
  • ServSafe certification preferred
  • formal culinary training preferred
  • strong preference for those with formal nutrition training

Job Duties

  • Preparing breakfast on an as needed basis
  • preparing lunch, a snack, and dinner for fifteen to twenty people
  • grocery shopping for meals, snacks and special food requests
  • cleaning of the kitchen and all necessary equipment
  • providing healthy, well balanced and appropriately portioned meals
  • preparing meals based on allergy information and special dietary restrictions
  • other related duties as assigned

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Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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