Weekend Bartender

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $9.50 - $17.75
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Marriott Kansas City Overland Park is a distinguished hotel situated in the vibrant city of Overland Park, Kansas. As a part of the globally acclaimed Marriott International family, this establishment is deeply committed to delivering unparalleled hospitality experiences to its guests. Known for its dedication to excellence, Marriott Kansas City Overland Park offers a dynamic and fast-paced work environment where employees are encouraged to develop their skills and grow professionally within the hospitality industry. The hotel prides itself on fostering a supportive culture that values teamwork, innovation, and dedication to service.

Joining Marriott Kansas City Overland Park means bec... Show More

Job Requirements

  • High school diploma or equivalent
  • valid food/beverage service permit where applicable
  • minimum age as per jurisdiction laws
  • ability to stand for long periods
  • excellent communication skills
  • ability to work weekends and evenings
  • experience in bartending preferred

Job Qualifications

  • Prefer 1 year of bartending experience
  • food/beverage service worker permit where applicable
  • display knowledge of drink recipes
  • excellent customer service and communication skills
  • read, write and speak English fluently
  • working knowledge of drink service and bar terminology
  • meet minimum age requirement of jurisdiction
  • ability to work a flexible schedule including nights, weekends, and holidays

Job Duties

  • Craft and serve a variety of drinks to guests
  • provide exceptional customer service
  • maintain cleanliness and organization of the bar area
  • adhere to all food and beverage regulations
  • handle cash and process transactions accurately
  • engage with guests to ensure a memorable experience
  • restock supplies and ingredients as needed

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: