Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a premier master-planned community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community is known for its luxurious living and resort-style amenities, featuring three distinctive clubs: the golf club, the original community centerpiece; Kiva Club; and the newer Mita Club. These clubs offer residents and visitors access to world-class facilities including a golf course, the highly regarded restaurant V's Taproom, the full-service Alvea Spa, and excellent events and wedding venue spaces that are also accessible to the public. Trilogy is managed under the BlueStar Resort & Golf brand,... Show More
Job Requirements
- High-school degree preferred
- Three to five years related experience and/or training
- Supervisory experience managing a team of managers or in another supervisory role
- Current Food Handlers Card and TIPS Certification
- Computer literate with Microsoft Office knowledge including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to implement BSRG dining standards
- Ability to read and interpret food service industry periodicals
- Ability to write reports, business correspondence, and procedure manuals
- Excellent written and verbal communication skills
- Detail-oriented with the ability to meet high work standards
- Initiative and ability to make independent decisions
- Able to work in a fast-paced environment
- Flexible schedule including evenings and weekends
- Valid driver’s license
Job Qualifications
- High-school degree preferred
- Three to five years related experience and/or training
- Supervisory experience managing a team of managers or in another supervisory role
- Current Food Handlers Card and TIPS Certification
- Computer literate with Microsoft Office knowledge including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to implement BSRG dining standards
- Ability to read and interpret food service industry periodicals
- Ability to write reports, business correspondence, and procedure manuals
- Excellent written and verbal communication skills
- Detail-oriented with the ability to meet high work standards
- Initiative and ability to make independent decisions
- Able to work in a fast-paced environment
- Flexible schedule including evenings and weekends
- Valid driver’s license
Job Duties
- Maintain organization of details for booked catering events
- Provide full coordination for the host on the day of the event
- Support the Catering Sales Manager
- Assist in initial client inquiries regarding events
- Arrange meetings with clients to establish relationships and organize event details
- Organize and maintain accurate files of previous and upcoming events
- Direct and organize team members involved in event execution
- Assist Food and Beverage team
- Ensure event sheets are updated regularly and forwarded to appropriate managers
- Provide full day coordination of ceremonies, weddings, and public events including greeting hosts on arrival
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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