Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $52,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Commission opportunities
growth potential
Collaborative team environment
Scenic award-winning venue
Job Description
Revere Golf Club is a premier golf destination located in Henderson, Nevada, just minutes from the iconic Las Vegas Strip. Featuring two championship 18-hole public golf courses, the club is renowned for its stunning city views, meticulously maintained grounds, and award-winning customer service. As a favored venue for weddings, corporate events, tournaments, and social gatherings, Revere Golf Club prides itself on offering an exceptional experience that aligns with its "Best of Las Vegas" reputation. The club's commitment to excellence extends beyond golf, making it a top choice for those seeking a sophisticated and picturesque environment for special occasions.
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Job Requirements
- Bachelor’s degree in Hospitality Management, Event Planning, or related field preferred
- proven experience in event planning and event management
- strong communication and customer service skills
- sales experience including client relationship building and upselling
- highly organized with strong attention to detail
- ability to multitask and manage multiple events and deadlines
- flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Proven experience in event planning and event management
- strong communication and customer service skills
- sales experience, including client relationship building and upselling
- highly organized with strong attention to detail
- ability to multitask and manage multiple events and deadlines
- flexible schedule including evenings, weekends, and holidays
- experience with event management or booking software is a plus
- Bachelor’s degree in Hospitality Management, Event Planning, or related field preferred
Job Duties
- Serve as the primary point of contact for wedding and event clients
- plan, organize, and execute weddings and special events
- manage client tastings and menu consultations
- coordinate vendors including DJs, florists, photographers, and décor providers
- be on-site for weddings and major events to ensure smooth execution
- work closely with the Banquet Manager and food and beverage team
- finalize BEOs with client sign-off no later than 10 days prior to the event
- prepare and distribute a weekly event packet to all operating departments
- conduct site tours and planning meetings with clients
- upsell event packages, food and beverage options, and enhancements
- create and manage event timelines and room layouts
- maintain strong vendor and client relationships
- ensure event service and guest experience align with Revere’s Best of Las Vegas reputation
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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